Fried Green Tomatoes - cooking recipe

Ingredients

1 egg, beaten slightly
2/3 c. milk
1 c. cornmeal
1/2 c. flour
2 tsp. salt
1 tsp. pepper
6 medium sized green tomatoes, sliced
vegetable oil

Preparation

Combine milk and egg; mix well.
Stir together cornmeal, flour, salt and pepper.
Dip tomato slices into egg mixture, then into cornmeal mixture.
Fry tomato slices in hot oil until browned.
Turn once.
Drain on paper towels.
Yield:
8 to 10 servings.