Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash
3 onions, sliced
1/4 tsp. garlic salt
salt and pepper to taste
2 Tbsp. butter
1 can condensed mushroom soup
cracker crumbs

Preparation

Cut squash into 1/2-inch slices.
In a casserole dish, alternate squash, onions, mushroom soup and crumbs.
Sprinkle with garlic salt, salt and pepper.
Dot with butter.
Seal with foil and bake at 350\u00b0 for 30 to 40 minutes.