Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
2 sticks margarine
1/2 tsp. salt
3 c. flour
5 large eggs
1 small can milk (add water to make 1 c.)
1 Tbsp. vanilla
1 Tbsp. butter flavoring

Preparation

Cream shortening, sugar and salt.
Add eggs, one at a time; beat well.
Add flour and milk, alternately, ending with flour. Fold in flavoring by hand.
Bake in ungreased tube pan for 1 hour and 45 minutes at 325\u00b0.
Start in cold oven.
(Do not open door while baking.)