Snowman Cake - cooking recipe

Ingredients

cake mix
fluffy white frosting

Preparation

Prepare your favorite cake mix.
Grease and flour 2 layer pans, one 8 x 1 1/2-inch and one 9 x 1 1/2-inch.
Divide the batter evenly between pans.
Bake as directed on package.
On aluminum foil covered cardboard, place 8-inch layer for head of snowman and 9-inch layer for body.
Frost layers, joining them together. Sprinkle with flaked coconut.
Place large chocolate wafer cookie for earmuffs.
Use semi-sweet chocolate pieces for buttons; gumdrops for eyes, eyebrows and nose.
Use rope licorice for muffler and red shoestring licorice for mouth.