Chess Cake - cooking recipe

Ingredients

1 Duncan Hines butter cake mix or yellow
1 egg
1 stick margarine, melted
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 box powdered sugar

Preparation

Mix cake mix, egg and margarine with spoon and press into a 13 x 9-inch pan.
Beat cream cheese, eggs and sugar together.
Pour over first mixture.
Bake at 325\u00b0 for 45 minutes.
It will sink in the middle.
A little lemon juice may be added to both layers if desired.