German Skillet Supper - cooking recipe

Ingredients

1 Tbsp. margarine
14 oz. bag sauerkraut (undrained)
2/3 c. uncooked regular rice
1 medium onion, chopped
1 lb. ground round
15 oz. can tomato sauce

Preparation

In deep skillet, melt margarine, then spread undrained sauerkraut over it.
Sprinkle with rice, then chopped onion.
Top with coarsely crumbled raw ground round and season with salt and pepper.
Pour tomato sauce over all and cook, covered, at low heat for 25 to 30 minutes.
Serve from skillet.
Serves 4.