Peach Salad - cooking recipe

Ingredients

1 (6 oz.) large pkg. peach jello
1 small can crushed pineapple, undrained
3 Tbsp. sugar
9 oz. container Cool Whip
2 c. buttermilk
1 c. nuts, chopped

Preparation

Place the jello, pineapple and sugar in a small pot.
Heat over low heat until ingredients are dissolved.
Cool and fold in remaining ingredients.
Chill.