Shrimp, Peas And Rice Stir-Fry - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen black-eyed peas
3 to 4 Tbsp. vegetable oil
1/2 c. thinly sliced carrots
1/2 c. chopped onion
1 c. sliced fresh mushrooms
1 to 2 cloves garlic, minced
1/2 tsp. dried thyme, crushed
1/2 tsp. crushed red pepper
1 lb. small shrimp
1 1/2 c. hot cooked rice
salt and pepper to taste
sliced green onion

Preparation

Cook black-eyed peas as directed on package.
Heat oil in wok or large skillet until hot.
Stir-fry carrots and onion for 1 minute.
Add mushrooms, garlic, thyme and red pepper; stir-fry vegetables about 2 minutes.
Add shrimp; stir-fry until shrimp are pink about 2 minutes.
Add rice, black-eyed peas and combine with shrimp mixture.
Season with salt and pepper.
Serve with green onions.
Yields 6 servings.