Peanut Butter Eggs - cooking recipe

Ingredients

2 lb. 10x sugar
32 oz. peanut butter
7 oz. marshmallow cream
2 tsp. vanilla
1 c. powdered milk
1 lb. butter
1 box paraffin wax
2 lb. chocolate

Preparation

Combine all ingredients except paraffin wax and chocolate. Roll into egg shape, then place on buttered cookie sheet.
Place in refrigerator overnight.
When ready to coat, melt 1/3 of a block of paraffin to a pound of chocolate.
Roll eggs in chocolate.
Remove. Place on cool rack to dry.