Pea Wiggle - cooking recipe

Ingredients

1/4 c. shortening
1/4 c. flour
1 1/2 c. milk
1 can peas
1 can tuna

Preparation

Make white sauce by melting shortening in saucepan.
Add flour and milk, stirring all the time.
Bring to a boil.
When mixture is smooth, add peas and tuna.
Serve over potatoes or rice.