Easy Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 can Eagle Brand milk
2 c. pecan halves
3/4 (10 1/2 oz.) pkg. mini marshmallows

Preparation

Melt chips in large bowl. Stir in milk, pecans and marshmallows. Stir until well coated. Drop by teaspoon onto waxed paper until hard.