Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla flavoring
6 large eggs
3 c. sifted plain flour

Preparation

Cream butter, cream cheese and sugar until light and fluffy. (Soften cream cheese slightly in microwave before mixing.) Add salt and vanilla; beat well. Add eggs one at a time; beat well after each addition. Add sifted flour a little at a time. Beat well. Bake in greased and floured tube pan at 350\u00b0 for approximately 1 1/2 hours.