Chicken Breasts In Phyllo With Dijon(Yield: 6 Servings) - cooking recipe

Ingredients

4 Tbsp. Butter
3 Whole Boneless Chicken Breasts, halved
1 cup Sour Cream
3 Tbsp. Dijon Mustard
1 Tbsp. Chopped Fresh Basil
18 Sheets Phyllo Dough
Melted Butter

Preparation

1. In a large skillet, melt 4 Tbsp. butter, add chicken and cover.
Saut over medium heat for 10 minutes.
Remove chicken and set aside.