Peach Ice Cream - cooking recipe

Ingredients

9 large peaches
3 1/2 c. sugar
juice of 2 lemons
1 pt. heavy cream
whole milk

Preparation

Peel and chop the peaches.
Mix well with sugar and lemon juice.
Stir in cream.
Add enough whole milk to fill 1 gallon freezer container.
Delicious and easy!