Artichoke Hors D'Oeuvres - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. water
4 beaten eggs
1/4 c. fine bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano
3 drops hot sauce
8 oz. shredded Cheddar cheese
2 jars artichoke hearts, drained and chopped

Preparation

Cook onion in water; drain.
Mix remaining ingredients. Spread in greased 7 1/2 x 7 1/2 x 1 1/2-inch pan.
Bake at 350\u00b0 for 18 minutes.
Cut in 1-inch squares.