Pot Roast - cooking recipe

Ingredients

4 slices bacon
1 tsp lemon pepper
3-4 lb. beef roast (I use boneless Sirloin Tip)
1 can Golden Mushroom soup
1/2 c chopped dill pickle
2 tsp Worcestershire Sauce

Preparation

In Dutch oven cook bacon till crisp. Drain off all but 2 tbsp drippings from pan. Crumble bacon and set aside. Sprinkle all sides of meat with lemon pepper. Brown meat in reserved drippings.