Spaghetti Beef Casserole - cooking recipe

Ingredients

1 lb. spaghetti twists
2 lb. ground beef
1/2 c. onion, chopped
1 Tbsp. shortening (optional)
2 (16 oz.) cans tomato sauce
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 1/2 lb. Velveeta cheese, cubed

Preparation

Preheat oven to 350\u00b0. Grease a 9 x 13-inch casserole dish with Pam. Cook spaghetti twists according to package directions and drain.