Chicken Fajita Potato - cooking recipe
Ingredients
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4 large baking potatoes
1 medium sweet pepper, in bite size strips
1 small onion, chopped
2 Tbsp. margarine
1 Tbsp. taco seasoning mix
6 oz. cooked chicken breast, cut into strips
1/2 c. Cheddar cheese
1/2 c. Monterey Jack cheese
salsa
sour cream
Preparation
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Scrub potatoes, prick skins and microwave on High for 15 to 18 minutes.
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