Mrs. Tom Harvey'S Date Meringues(Cornerstone Cookery) - cooking recipe

Ingredients

whites of 3 eggs
1 c. sugar
1 c. chopped dates
1 c. chopped nuts

Preparation

Beat egg whites until stiff.
Add sugar gradually.
Flour nuts and dates to keep them from sticking together.
Mix all.
Pour into a greased pan.
Bake at 250\u00b0 for 1 hour.
Cut into squares while warm.
Cool and serve with whipped cream.