Manicotti - cooking recipe

Ingredients

1 lb. hamburg
2 cloves garlic, crushed
2 c. cottage cheese
1/2 lb. Mozzarella cheese, shredded
1 tsp. salt
1 c. mayonnaise
approximately 18 manicotti shells
1 qt. Ragu spaghetti sauce
1 tsp. oregano
Parmesan cheese

Preparation

Cook and drain manicotti shells.
Brown meat and garlic (drain off fat).
Blend cottage cheese and Mozzarella cheese, also salt and mayonnaise, in a large bowl.
Fill each shell with filling. Place in single layer in baking dish.
Sprinkle remaining filling (if any) between shells.
Cover with Ragu sauce.
Sprinkle with oregano and Parmesan cheese.
Cover with foil.
Bake 30 minutes at 350\u00b0.