Sour Cream Coffee Cake - cooking recipe

Ingredients

1 1/2 c. chopped apples
1/3 c. packed brown sugar
1 Tbsp. all-purpose flour
2 Tbsp. Parkay margarine or butter
1/4 tsp. ground nutmeg
1/8 tsp. salt
1/2 c. finely chopped nuts

Preparation

Cook all ingredients, except nuts, over medium heat, stirring constantly, until apples are tender, 3 to 4 minutes. Stir in nuts.