Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
2 c. milk
1 1/2 c. coconut
1 tsp. vanilla
1 3/4 c. sugar
1/2 c. butter

Preparation

Combine all ingredients in order and mix well.
Pour in 2 pie shells and bake at 350\u00b0 for 30 to 45 minutes.