Zucchini Bread - cooking recipe

Ingredients

2 1/2 c. plain flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. unpeeled, grated zucchini
1 c. chopped pecans

Preparation

Mix and sift
flour,
cinnamon,
nutmeg, cloves, baking soda, baking powder and
salt.
Mix sugar and eggs thoroughly. Add oil and mix well
again.
Add
vanilla, zucchini and nuts. Bake in 2 loaf pans that have been greased and floured at 350\u00b0 for 45 minutes to 1 hour.