Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice
3/4 c. butter
1 large fresh onion, diced
3 stalks celery, sliced
8 oz. sliced water chestnuts
1 c. mushroom stems and pieces
1 Tbsp. Worcestershire sauce
2 (10 3/4 oz.) cans cream of mushroom soup
2 tsp. Kitchen Bouquet
4 c. water

Preparation

Rinse raw rice several times to get rid of starch.
In skillet, saute rice, butter, onion and celery for 10 minutes.
Put sauteed ingredients in a large bowl.
Add chestnuts, mushrooms, Worcestershire sauce, soup, water and Kitchen Bouquet.
Pour into greased pan.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes, or until rice is done.