Orange Creamsicle Cake - cooking recipe

Ingredients

1 pkg. orange cake mix
1/2 c. boiling water
1/2 c. cold water
1 (3 oz.) pkg. orange jello
1 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. cold milk
1 small container Cool Whip
1 tsp. orange flavoring
1 tsp. vanilla flavoring

Preparation

Bake the cake as directed at 350\u00b0 for 30 to 35 minutes.
Cool cake well.
Poke holes in cake with fork (large tines).
Mix together the boiling water, cold water and orange jello; pour over cake slowly so that liquid goes into fork holes (use small spoon). Mix the pudding, milk and Cool Whip together; add flavorings. Spread this mixture over cake.