Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats
1 1/2 c. Wesson oil
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/2 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 1/3 c. self-rising flour

Preparation

Cream sugar and shortening.
Add other ingredients.
Bake in oblong pan at 350\u00b0 for 25 minutes.