Eggplant Oyster Casserole - cooking recipe

Ingredients

1 eggplant
onion juice
cracker crumbs
butter
salt and pepper to taste
1 (10 oz.) can oyster stew

Preparation

Cube eggplant and cook in water with a little onion juice. Drain well.
Butter casserole dish.
Layer cracker crumbs, eggplant and dots of butter.
Add salt and pepper.
Pour oyster stew over and top with more cracker crumbs; dot with butter.
Bake at 350\u00b0 until bubbly.
Serves 6.