Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. evaporated milk
12 oz. jar crunchy peanut butter
1 jar marshmallow cream
1 tsp. vanilla

Preparation

Combine sugar and milk.
Bring to a boil.
Stir and cook over medium heat to soft ball stage.
Remove from heat.
Stir marshmallow cream, peanut butter and vanilla.
Beat until blended. Spread into a greased 9-inch square pan.
Cool and cut into squares.
Makes about 2 pounds.