Veggie Pizza - cooking recipe

Ingredients

2 large pkg. refrigerator crescent rolls
2 (8 oz.) cream cheese
2/3 c. oleo
1 Tbsp. dill weed
1 Tbsp. finely chopped onion

Preparation

Flatten crescent rolls on jelly roll pan.
Cream the cream cheese, oleo, dill weed and onion.
Spread cream cheese mixture on crust.
Sprinkle with any combination of fresh vegetables (cut small).
Bake 8 to 10 minutes at 400\u00b0 then cool.
Cut in squares. Serve.
Cover with Saran Wrap.
Refrigerate.