Pork With Snow Peas - cooking recipe

Ingredients

4 (6 to 8 oz. each) pork chops, boned and sliced thinly lengthwise
1 tsp. dark soy sauce
1 Tbsp. yellow bean paste
2 Tbsp. peanut oil
2 Tbsp. Chinese Rose wine or sweet sherry
2 carrots, sliced
8 oz. snow peas
2 garlic cloves, finely chopped
1-inch piece ginger root, peeled and finely chopped

Preparation

Place pork in a dish.
In a small bowl, mix together soy sauce, bean paste, 1 tablespoon peanut oil and Rose wine or sherry.
Then pour over pork.
Turn slices to coat.
Marinate 1 hour.
Drain and reserve marinade.