Four Layer Delight - cooking recipe

Ingredients

1 c. flour
1 c. pecans
1 stick butter
Cool Whip
1 c. powdered sugar
1 tsp. vanilla
11 oz. (one 8 oz. and one 3 oz.) cream cheese
3 c. milk
2 small instant chocolate pudding mix
nuts
grated Hershey candy bar

Preparation

Mix flour, pecans and butter well.
Spread in 9 x 13-inch baking dish.
Cook at 350\u00b0 for 25 minutes.
Let cool completely. Mix Cool Whip, powdered sugar, vanilla and cream cheese well, then pour over completely cooled crust.
Mix milk with pudding mix. Pour over second layer.
Top with balance of Cool Whip.
Top over Cool Whip with nuts or grated Hershey candy bar.
Refrigerate for several hours before serving.