Cappuccino(Dessert Coffee) - cooking recipe

Ingredients

4 c. hot black coffee
4 c. milk
1 c. creme de cacao (dark)
1 c. plain brandy
1 c. Nestle Quik chocolate
whipped cream

Preparation

Mix in a large\t20
cup coffee pot.
Mix some hot black coffee to
dissolve
Nestle Quik, then add milk and remaining coffee. Heat
to
boiling point (do not boil), then add creme de cacao and
brandy.
Serve hot in glass mugs or coffee cups with whipped cream.
Reddi-Wip cream may be used.