Cabbage Casserole - cooking recipe

Ingredients

4 c. cooked cabbage, drained and salted (cook to wilt stage)
1 1/2 c. corn flakes
3/4 stick margarine, melted
1 can cream of celery soup
1/2 c. mayonnaise
1 c. milk
1 c. grated cheese (medium or sharp)
salt and pepper to taste

Preparation

Mix soup, mayonnaise and milk in saucepan; heat until bubbly. Set aside.
Melt margarine; mix with crumbled up corn flakes (crumble by hand).
Place corn flakes in bottom of casserole pan. Drain cabbage; spread over corn flakes, then pour soup mixture over cabbage.
Top with grated cheese.
Bake for 30 to 40 minutes at 350\u00b0.