Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped
1 (3 oz.) can coconut
1 box German chocolate cake mix, prepared according to pkg. directions
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease a 9 x 13-inch pan.
Sprinkle pecans in bottom of pan. Sprinkle coconut over pecans.
Prepare cake mix.
Pour over pecans and coconut.
Melt margarine and cream cheese together; add powdered sugar and mix well.
Pour mixture over cake batter.
Bake at 350\u00b0 for 45 minutes.
Remove from oven and cool.
Cut into squares and serve.
Yield:
24 servings.