Brown Sugar Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
1/2 c. butter
2 c. brown sugar
3 eggs
1 tsp. vanilla

Preparation

Cream together butter and sugar; add eggs, one at a time and blend well after each addition.
Do not beat.
Stir in vanilla. Pour into pastry shell and bake at 450\u00b0 for 5 minutes.
Reduce temperature to 325\u00b0 and bake 25 minutes longer or until firm.