Lasagna - cooking recipe

Ingredients

1 1/2 c. water (or less)
2 (15 oz.) jars spaghetti sauce or 1 large (26 to 28 oz.) jar
1 box noodles (uncooked)
15 oz. Ricotta cheese
8 oz. Mozzarella cheese, shredded
1/2 c. Parmesan cheese
1/2 lb. ground beef, cooked
oregano to taste

Preparation

Makes 2 layers, each layer made of beef and sauce, noodles, Ricotta cheese, Mozzarella cheese and Parmesan cheese.
Use a 7 x 12-inch pan.
Bake at 350\u00b0 for 1 hour.
If 1 1/2 cups water is added to sauce and hamburger, you will need a larger pan.