Lemon Herb Fish Fillets - cooking recipe

Ingredients

1 lb. fish fillets (sole, haddock, halibut and flounder)
1/4 c. margarine
2 Tbsp. lemon juice
1/4 tsp. garlic salt
1/4 tsp. parsley
1/4 tsp. dill weed
paprika

Preparation

Melt margarine in cup on Medium-high (70%) in microwave for 1 minute.
Add lemon juice, garlic salt, parsley and dill weed.
Pat fillets with paper towel to remove excess moisture.
Arrange in dish with thickest part of fillets toward outside of dish.
Pour margarine mixture over fillets.
Cover with wax paper.
Microwave on High for 6 to 8 minutes or until fish flakes when touched with fork.
Let stand 3 minutes.
Sprinkle with paprika.