Italian Baked Fish - cooking recipe

Ingredients

1 1/2 lb. Striper or any whitefish
1 stick butter
juice of 1/2 lemon
dash of Worcestershire sauce
Progresso Italian bread crumbs

Preparation

Melt butter and add lemon juice and Worcestershire sauce.
Dip fish fillets in lemon butter sauce.
Salt and pepper to taste. Roll in bread crumbs and place in baking dish.
Bake, uncovered, at 400\u00b0 for 20 minutes, basting once with lemon butter during cooking.
Do not overcook!