German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet German chocolate
1/4 c. butter
1 (13 oz.) can evaporated milk
3 Tbsp. cornstarch
1/8 tsp. salt
2 large eggs
1 tsp. vanilla
2 unbaked 8-inch pie shells
1 1/3 c. flaked coconut
2/3 c. chopped pecans

Preparation

Combine chocolate and butter in a saucepan; cook over low heat, stirring, until chocolate melts.
Remove from heat. Gradually stir in milk; set aside.
Combine sugar, cornstarch and salt in a bowl.
Add eggs and vanilla, mixing well.
Gradually stir in chocolate mixture, using a wire whisk.
Pour into pastry shells; sprinkle with coconut and pecans.
Bake at 375\u00b0 for 40 minutes.
Pie may appear soft but will firm after cooling.
Let cool for 4 hours.