Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 cans cream of mushroom soup
1/2 soup can water
2 (4 oz.) cans chopped green chilies
1 (8 oz.) can enchilada sauce
1 chopped onion
1 chopped green pepper
1 pkg. taco flavor Doritos
1 lb. grated Cheddar cheese
2 Tbsp. chili powder

Preparation

Combine meat, pepper, onion and chili powder; cook until meat is browned.
Drain excess fat.
Remove from heat.
Add remaining ingredients, reserving cheese and Doritos.
In a greased 9 x 12 x 3-inch pan, place a layer of Doritos, meat and cheese, ending with meat mixture on top.
Garnish with Cheddar cheese.
Refrigerate 24 hours.
Bake at 350\u00b0 for 45 minutes.