Polish Chili - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1/4 c. chili powder
2 Tbsp. salt
2 Tbsp. brown sugar
54 oz. dark red kidney beans
51 oz. tomato puree
Cheddar cheese, shredded

Preparation

Brown the ground chuck with onion and chili powder in an 8-quart pot over low heat, stirring as needed to break up the chunks.
Cook until the onions are tender.
Add salt, brown sugar, beans and puree.
Cook 15 minutes.
Top with shredded Cheddar cheese and serve with a side of oyster crackers.