Smothered Pork Chop - cooking recipe

Ingredients

1 1/2 lb. pork chops
2 (8 oz.) cans cream of mushroom soup
2 c. rice (to your taste)

Preparation

In skillet, brown pork chops and season to your taste.
Drain well.
In crock-pot on medium, add pork chops and soup.
Cook until tender.
Serve over rice.