Homemade Waffles - cooking recipe

Ingredients

1 3/4 c. flour (plain or self-rising)
2 tsp. baking powder (if you use plain flour)
1 tsp. salt (if you use plain flour)
3 tsp. sugar
3 egg yolks, beaten
1 1/2 c. milk
1/3 c. vegetable oil
3 egg whites, stiffly beaten

Preparation

Separate eggs.
Beat whites until it forms a foam.
Mix dry ingredients; add egg yolks, milk and oil.
Add egg whites gradually.
Mix only until blended.
Pour 1 1/4 cups on preheated waffle griddle.