Beef Barley - cooking recipe

Ingredients

2 Tbsp. Olive Oil
3-1/2 lb. Stew Beef
1 large Onion, chopped
4 qt. Water
4 Tbsp. Instant Beef Bouillon
1-1/2 tsp. Garlic Powder
1 lb. Baby Carrots, cut in thirds
1-1/2 c. Barley (not instant)
2 Potatoes, cut into 1/2 inch cubes

Preparation

In dutch oven, cook Beef in Olive Oil until no red shows. Add the finely chopped Onion; cooking for about 15 minutes. Add Water, Bouillon and Garlic Powder; bringing to a boil. Reduce heat and simmer (medium-low).