Old Fashioned Bread Pudding - cooking recipe

Ingredients

3 to 5 c. diced fresh bread or 3 1/2 c. stale bread (trim away crust)
2 c. scalded milk with 1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1 tsp. cinnamon
1/2 c. raisins

Preparation

Soak bread with these ingredients for 15 minutes.
Stir lightly with fork.
Preheat oven to 350\u00b0.
Place in baking dish in pan of hot water (1-inch deep).
Bake 40 to 45 minutes or until knife inserted in center comes out clean.
Serve warm with milk or cream.