5 Bean Salad - cooking recipe

Ingredients

1 lb. pork sausage, fried and drained *
1 c. chopped celery
2 onions, chopped
1 can pork and beans
1 can kidney beans, drained
1 can lima beans, drained
1 can tomato paste (small)
1 c. brown sugar
1 can cut yellow beans, drained
1 can green beans, drained
1 can tomato soup
1/2 tsp. chili powder
2 tsp. prepared mustard

Preparation

Fry and drain sausage.
Saute celery and onions and add to sausage, cut in slices.
Add cans of beans and mix in rest of ingredients.
Put in a 13 x 9-inch baking dish.
Add a few strips of bacon.
Bake, uncovered, for 1 hour or more at 350\u00b0.