Easy Potato Soup - cooking recipe

Ingredients

about 4 lb. potatoes, peeled and cubed
1 large can evaporated milk
1 medium onion, chopped
1 large jar Cheez Whiz
salt and pepper to taste

Preparation

Cook potatoes and onions in large pot until almost done.
Mix evaporated milk, 1 can of water and Cheez Whiz.
Cook until cheese is melted.
Add to potatoes and onions; salt and pepper.
Stir well.
Simmer for 15 to 20 minutes.