Pumpkin Pie - cooking recipe

Ingredients

16 oz. can pumpkin
1 1/2 Tbsp. artificial brown sugar
1/4 tsp. salt
8 oz. can evaporated skim milk
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. butter flavoring

Preparation

Mix ingredients together and pour in 8-inch pie crust.
Bake at 450\u00b0 then 350\u00b0 for 25 to 30 minutes, until knife comes out clean. Yield:
6 servings.
Carbohydrate .7 g, protein 2 g, fat 1 g, calories 37.
One serving = 1 fruit exchange, 1/2 meat medium fat exchange.