Church Window Candy - cooking recipe

Ingredients

1 stick oleo
12 oz. pkg. chocolate chips
1 large bag colored marshmallows (miniature)
1 c. chopped nuts

Preparation

Melt oleo with chocolate chips over hot water.
Fold in marshmallows and nuts.
Sprinkle coconut on 2 lengths of foil (12 to 15-inches long).
Spoon on mixture to form in roll. Refrigerate.
When cool and hard, slice.