Spaghetti With Fresh Tomatoes And Mozzarella - cooking recipe

Ingredients

1 lb. spaghetti
6 ripe tomatoes, cut into small cubes
8 oz. fresh Mozzarella, cut into small cubes
20 fresh basil leaves, torn in quarters
1 c. olive oil or to taste
salt and pepper to taste

Preparation

Cook spaghetti to al dente stage; drain well.
Toss while hot with remaining ingredients.
Serve while still warm.
Serves 6.